Premium Tangerine Pu-erh Tea - Aged Citrus Flavored Loose Leaf Tea for Weight Loss & Digestion - Perfect for Relaxation, Detox & After-Meal Enjoyment

Product Description

Tangerine Puerh |


 Tasting notes: Earthy, citrus, velvety
 Origin (tea): Menghai, Yunnan, China 
 Origin (tangerines): Xinhui, Guangdong, China
 Cultivar: (Puerh Assamica)
 Elevation: 1400m
 Oxidation: 


Green Xinhui tangerines are skillfully hollowed out and filled with top-grade ripe Puerh tea to make this soothing, nourishing brew.

Why we love it:

• It's made with top-grade ripe Puerh, which gives it a silky texture, and the best unripe tangerines from Xinhui, which gives it an extra tangy citrus flavour. 
• It's delicious: the earthiness of the ripe Puerh is balanced by the soothing citrus of the chenpi (tangerine peel) and the flavour lasts for many infusions. 
• It takes a lot of skill to produce: green tangerines carefully hollowed out without breaking the skin before being filled with whole-leaf ripe Puerh tea and dried under carefully controlled conditions. 
• Chenpi is commonly used in Traditional Chinese Medicine for coughs, sore throats, nausea and digestive issues.