Premium Fuding Gongmei White Tea Bags - 2 Pack (250g/17.6oz Total) | Chinese Tribute Eyebrow Tea | Low Caffeine | Perfect for Relaxation, Afternoon Tea & Gift Giving
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SKU:79899760
Product Description
How to Choice the tea from GOARTEA Tea House? All our tea grade marked the follow standard in "Key Words of Item Title ": ----------->>>-----more better--->>>------- Normal, premium, Supreme, Top, Nonpareil Supreme. Product Description: Gong Mei is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. How to Brew White Tea: 1. Put 1 teaspoon (2-3gram) loose leaf tea into a cup or tea pot. 2. Fill the cup or tea pot with 250ml/8.8oz, boil the water then let cool to 85-90.C (185-195 F). 3. Wait until you see tea buds dancing balle tand jumping down in the teapot.(3-5 mins). 4. When the water becomes light yellow, enjoy your tea. Storage: Protect against the tide, peculiar smell, keeps in low temperature.
Product Features
FEATURES As world-famous Chinese White Tea, White tea is a slightly fermented tea, which is from Fujina Province. Gongmei is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas,Low Caffeine.
TASTE White tea Gongmei loose leaf white tea has a Unique Floral Taste with an Exquisite Aroma / Mellow aftertaste. Loose Leaf White tea is smooth and clean, sweet mellow lightly shiny yellow soup without a hint of astringency and Incredibly velvety and Smooth on the palate.
VINTAGE Gong Mei is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. The leaves are naturally withered and dried in the sun, unlike black or green tea, it isn't rolled or steamed./PACKAGE Zipper sealed paper package. /GRADE AAAA+
BREWING As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit), The flavor and fragrance should be delicate, light, fresh, and sweet. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher.
