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Product Description

Description

2025 first harvest 

HATSUNO is an emerald-hued, deep-steamed (fukamushi) kabusecha created by Takaki san in Hoshinomura, Yame. This vibrant and aromatic shaded tea is a blend of the Okumidori and Fuji-Midori cultivars. Fuji-Midori is unique to Yame area.

Lingering notes of steamed spinach, bean sprout, and barley are accented by notes of dried gardenia and fresh grass. This is a great tea for everyday enjoyment.

The Okumidori cultivar offers a round and mellow taste with low astringency while delivering good caffeine contents. This sweet-tasting tea leaves a sensation of natural sweetness in the mouth.

Step by Step Tasting Guide

For even more information and guidance on Hatsuno, you can enjoy the  in our tasting corner.