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SKU:71970751
Wild Keemun Gushu Red | Tasting notes: Tangy, blackberries, honey
Origin: Qimen, Anhui, China
Oxidation:
The tea leaves are plucked from old trees that have been wild for 50+ years. The leaves are plumb and velvety, roasted from coal fire for over 6 hours.
The tea liquer boasts a radiant burgundy color, perfect for brewing in glasswares. A nice balance of floral and fruity sweetness, this tea is cozy and warming.