Premium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & Bakers
Premium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & BakersPremium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & BakersPremium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & BakersPremium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & BakersPremium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & BakersPremium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & BakersPremium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & Bakers

Premium Kiri Cheese for Baking & Cooking - Perfect for Cheesecakes, Pastries & Gourmet Dishes | High-Quality Imported Cheese for Home Chefs & Bakers

$11.55 $21 -45%

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Product Description

Description

2025 first harvest 

This gently curled-leaf tamaryokucha produced by Ooyama san represents the unique flavors of Higashi-Sonogi. Recipient of the prestigious Award of the Prime Minister of Japan, enjoy its balanced complexity and lingering sweetness. 

Captivating, bright citrus notes are followed by notes of fresh almond and steamed arugula, as you continue to savor it. Ooyama san has created a tea that will transport you to Japan every time you sit down to enjoy it. A complex and perfectly blend of Sae midori and tsuyuhikari cultivars that shows the craftsmanship of Ooyama san.

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