Premium Nantou Four Seasons Oolong Tea - 1 lb Wholesale Bulk for Restaurants, Cafes & Tea Shops - High-Quality Loose Leaf Tea for Brewing & Gifting

Product Description

This oolong is made from a cultivar that can be harvested year-round—si ji chun, which translates to four seasons like spring. It’s grown in mountainous Nantou County, Taiwan, in the central part of the island. The hand-picked leaves are oxidized about 15% and rolled into ball shapes in small batches; this process, plus a final light baking, yields an ambrosial fragrance, nectar-sweet and floral. As the leaves unfurl through multiple infusions, light flavors of pine, white pepper and a fresh green note linger.

This well-balanced, popular tea is a wonderful introduction to the oolong category.

Country: Taiwan
Region: Nantou County
Tasting Notes: creamy, nectar, gardenia
Harvest Season: Spring 2024