Takachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy Lifestyle
Takachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy LifestyleTakachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy LifestyleTakachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy LifestyleTakachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy LifestyleTakachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy LifestyleTakachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy LifestyleTakachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy LifestyleTakachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy Lifestyle

Takachiho Japanese Green Tea - Premium Organic Matcha Powder for Baking, Lattes & Smoothies - Perfect for Home Brewing & Healthy Lifestyle

$8.8 $16 -45%

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Estimated Delivery:7-15 days international

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SKU:46722930

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Product Description

Description

TAKACHIHO is a single-origin, award-winning oolong tea produced in a limited quantity in Miyazaki. It offers a delightful floral fragrance, refreshing taste, and velvety finish. Enjoy it as an indulgence during the cold months or for a cozy lunch break.

Product Award

2022: Japan Tea AWARD,  Japan Tea Grand Prize

Did you know ?

A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Miyazaki prefecture is one of the last places where organic Japanese oolong tea is made by a handful of specialized tea growers. 

Unlike in China or Taiwan, the production of oolong tea has been rare in Japan until somewhat recently. Japanese oolongs tend to be more similar to Taiwanese oolongs than Chinese oolongs. The processing method of oolong sits between black and green tea. With their shorter oxidation period, they have a refreshing flavor that is closer to a green tea but still with some of the creamy, deeper elements of a Chinese oolong or even a black tea. Japanese oolongs have a nuanced and complex flavor profile with gentle sweetness and a lingering finish.


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