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Taste & Benefits Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time. Haiwan 7578, dried tea smells a caramel and date scent, bright red tea soup, tastes gentle bitterness, once the bitter sensation is gone, the sweet aftertaste appears in the mouth, dates aroma turns strong. How to brew ripe pu erh tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.
[Special Taste and Aroma]: Haiwan 7578, dried tea smells a caramel and date scent, bright red tea soup, tastes gentle bitterness, once the bitter sensation is gone, the sweet aftertaste appears in the mouth, dates aroma turns strong.
[Gift]: In Chinese culture, tea represents elegant, health and thanksgiving, so you can choose it as a warm gift for your lovers, family members.
[Repeated Infusions]: In a dry form - tea sheet with a characteristic aroma is made into dry puerh tea cake. At brewing the tea leaf is extended out completely, without changing colors, can be brew more than 3 infusions.
[100% Fresh]: Making sure it is natural, without any additive, promise for offer you the pu erh tea Chinese which at its best status, without any strange smell.
[Quality Insurance]: Dry tea has a clear texture, has a clean shape, they were picked by hands, for making sure no any impurity, and these pu erh were deal by traditional technology for staying its original flavor.