Premium Japanese Mirakugama Rice Cooker - High-Quality Ceramic Pot for Perfectly Cooked Rice | Ideal for Home Kitchens, Restaurants & Gifting
Premium Japanese Mirakugama Rice Cooker - High-Quality Ceramic Pot for Perfectly Cooked Rice | Ideal for Home Kitchens, Restaurants & GiftingPremium Japanese Mirakugama Rice Cooker - High-Quality Ceramic Pot for Perfectly Cooked Rice | Ideal for Home Kitchens, Restaurants & GiftingPremium Japanese Mirakugama Rice Cooker - High-Quality Ceramic Pot for Perfectly Cooked Rice | Ideal for Home Kitchens, Restaurants & GiftingPremium Japanese Mirakugama Rice Cooker - High-Quality Ceramic Pot for Perfectly Cooked Rice | Ideal for Home Kitchens, Restaurants & GiftingPremium Japanese Mirakugama Rice Cooker - High-Quality Ceramic Pot for Perfectly Cooked Rice | Ideal for Home Kitchens, Restaurants & GiftingPremium Japanese Mirakugama Rice Cooker - High-Quality Ceramic Pot for Perfectly Cooked Rice | Ideal for Home Kitchens, Restaurants & Gifting

Premium Japanese Mirakugama Rice Cooker - High-Quality Ceramic Pot for Perfectly Cooked Rice | Ideal for Home Kitchens, Restaurants & Gifting

$31.9 $58 -45%

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Estimated Delivery:7-15 days international

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SKU:33547138

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Product Description

Description

RIYOUSHI 

Meaning “hunter,” the lowest ridge and the daintiest cup. Triangular in shape with a smooth exterior that suggests a distant view of the ridgeline, dark blue edges to gray-green clouding over rich reddy brown. Suitable for gyokuro.

Capacity: 60 ml / 2.02oz

Limited edition: only 50 cups available

About the Kujū Renzan Cup Collection 

Home to some of Japan’s most famous mountains and a mix of steaming volcanic peaks and wildflower-studded ridges, the Kujū Renzan’s earthly mountain beauty is captured in six unique cups.

Specially made for IKKYU by Mirakugama, these teacups are a marriage of the ancient sprawl of Kyushus’ famous mountain range and the 16-generations of Takatori potters.

Born at the base of mount Takatori in the early 1600s, Takatori ware uses the unusual soil of Kyushu to produce paper-thin stoneware coveted for tea ceremony. The Kamei family at Mirakugama has used the same clay for generations. They refer to their clay as mongaifushutsu, a treasured item kept behind closed doors.

The natural variation and ash glaze used by Mirakugama capture a natural essence that is both warm and elegant. We present six small mountain vistas that encompass the mellow-rich layers of earth, billowing clouds of hazy smoke, and raw autumn slopes that make up “the roof of Kyushu.”

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