Nantou Four Seasons Oolong Tea - Premium Taiwanese High Mountain Tea for Relaxation & Wellness | Perfect for Afternoon Tea, Gifts & Meditation

Product Description

This oolong is made from a cultivar that can be harvested year-round—si ji chun, which means four seasons like spring. It’s grown in mountainous Nantou County, Taiwan, in the central part of the island. The hand-picked leaves are oxidized about 15% and rolled into ball shapes in small batches; this process, plus a final light baking, yields an ambrosial fragrance, nectar-sweet and floral. As the leaves unfurl through multiple infusions, light flavors of pine, white pepper and a fresh green note linger.

A well-balanced, popular tea, it's a wonderful introduction to the oolong category. For a more roasted flavor from the same region, try our .

Also available in .

Country: Taiwan
Region: Nantou County
Tasting Notes: creamy, nectar, gardenia
Harvest Season: Spring 2024

4 oz or 1 lb

to order a small sample size of this tea.

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 200º F

 3-5 grams, 2-3 minute steep

 ¼-⅓ full, 10-20 second steep