Koji Starter Culture for Fermentation - Premium Japanese Rice Koji for Miso, Soy Sauce & Sake Making - Home Brewing & Traditional Japanese Cooking Essential

Product Description

Description

2025 first harvest 

Made from Yabukita cultivar, this organic fukamushi (deep-steamed) tamaryokucha produced by Takahashi-san has a vibrant green liquor. Its striking dark green leaves will continue to delight you as you enjoy each cup. Notes of toasted hazelnut and Brussels sprouts are accented by subtle nuances of dried mango and magnolia. This tea has a full body with complex umami characteristics and a lingering vegetal sweetness.

As soon as you open the tea bag, your interest will be piqued by the sweet perfume of this premium tamaryokucha that will remind you of caramelized nuts with a hint of mango. Its deep jade color and its pretty curly leaves (typical of tamaryokucha) are also very nice.

Contrary to sencha, you can brew this tamaryokucha in only 30 seconds.